Columbia Sussex Management is currently seeking an experienced and energetic individual for the position of Executive Sous Chef for our Boston Marriott Quincy located in Quincy, MA. This property has 464 rooms and over 17, 000 square feet of event space.
Candidates must possess a minium of 2-years Culinary management experience with a demonstrated record of success in inventory, labor and food costs control, with an emphasis on quality and guest satisfaction. Must possess hands on attitude with excellent communication and interpersonal skills.
We offer competitive salary, medical and life insurance, Short Term disability, Long Term disability, 401(k), Dental and travel benefits. Send resume with salary history to or apply in person (no phone calls please):
Boston Marriott Quincy
Attn: General Manager
1000 Marriott Drive
Quincy, MA 02169
FAX 617 774 2017