Careers at Columbia Sussex


Marriott Orlando Airport Lakeside

Orlando, FL

Sous Chef

We are looking for a professional Sous Chef . The candidate should employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

  • Help in the preparation of all food
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Maintain labor and food cost within budgetary guidelines.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Must have 2 years + of working as a Sous Chef.
  • Must hold “The Managers Food Safety Certificate”.
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus
  • This is a salaried position with excellent perks.
  • Complimentary parking and a complimentary meal for all associates.
  • Marriott Worldwide perks.