Careers at Columbia Sussex

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RESORT FRONT OFFICE MANAGER

Sirata Beach Resort

St Pete Beach, FL

Responsible for all front office functions and staff. Areas of responsibility include Front Desk, Bellman, Guest Services, PBX and Concierge Desk. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize […]

FRONT OFFICE MANAGER

Marriott Orlando Airport Lakeside

Orlando, FL

Job description We are currently seeking a new team member as a Front Office Manager at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several […]

ACCOUNTING / PAYROLL ASSISTANT

Marriott Orlando Airport Lakeside

Orlando, FL

ACCOUNTING / PAYROLL ASSISTANT We are currently seeking a full-time assistant at the Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage […]

SOUS CHEF

Marriott Orlando Airport Lakeside

Orlando, FL

Sous Chef We are looking for a professional Sous Chef . The candidate should employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities: Help in the preparation of all food Produce high quality plates both design and taste wise Ensure that the kitchen […]

EXECUTIVE SOUS CHEF

Marriott Savannah Riverfront

Savannah, GA

Executive Sous Chef We are looking for a professional Executive Sous Chef to be trained as an Executive Chef at one of Columbia Sussex locations. The successful candidate will need to be willing to relocate to Savannah for training then to a permanent location. The candidate should employ their culinary and managerial skills in order […]